It’s official. I’m addicted to Beijing “Old” Yoghurt.
It’s sold on every street corner for just 4 rmb. (about 4p)
you drink it on the spot through the straw and return the glass container.
Apparently it’s fermented in a different way and longer to
European/Australian Yoghurt and is supposedly home made to order giving it a
much thicker lumpy texture.
Sit down Breakfast places serve the “posh” version which is
excellent but you can’t beat the street stuff.
I originally wrote 'Every Han for Himself' for the now closed Travelpod site. In January 2014 I was lucky enough to able to tick off a long held bucket list ambition by visiting both Beijing and the Harbin Ice Festival.
Write something about yourself. No need to be fancy, just an overview.